Craft Cocktail Recipe: Singapore Sling

11/16/2018

 

BETTER Than the Original!

In celebration of the publication of my next book this week I thought I’d do something a little different this week on my craft cocktail. This picture was taken at the famous Raffles LONG BAR in Singapore. When I wast first at Raffles it was gritty and authentic. Today it looks more like the Walt Disney Imagineers have done renovations. Sadly, the volume of drinks sold has gone up massively with the renovations - and the ingredients are not purely fresh. Here’s my take on the original - and yes the brand names really matter.

Craft Cocktail Recipe: Jalapeño Julep Cocktail

11/09/2018

 

 

A Touch of Spice toKick Alive Your Taste Buds!

This week’s cocktail is inspired by Edward Lee, Chef/Owner of 610 Magnolia of Louisville and other restaurants. It transforms the Mint Julep into a more complex, more exciting taste sensation that is the perfect drink for setting up your taste buds for a great meal.

Ingredients for Jalapeño Syrup:

1/2 Cup of Water
1/2 Cup of Sugar
1 Jalapeño Chopped & Seeded
 

Craft Cocktail Recipe: Italian Manhattan

11/07/2018

 

A Clean Yet Complex Taste for When it's 5 O'Clock Somewhere

This bourbon cocktail is a twist on the classic Manhattan normally made with Sweet Vermouth. This is a lighter, cleaner version using Limoncello. The best is my wife Debbie’s Limoncello she makes over the holidays - but we’re out for the season - so I went store bought.

To see where you buy Noble Oak CLICK HERE.

Craft Cocktail Recipe: Crazy Viking

10/31/2018

A Complex & Creative Concoction that will Stir Your Soul!

This bourbon cocktail is an original by the Brain Brew Distilling Team at the Eureka! Ranch. It’s the perfect drink for sipping by a fire, inside, or at the lake behind our distillery.

The Crazy Viking is a variation of the classic Negroni - instead of Gin we use Noble Oak Bourbon and instead of Campari we use the Nordic Spirit Aquavite. We use the Linie Brand as it is aged in Spanish Sherry casks - just as our Noble Oak is - making for a magical combination.

Craft Cocktail Recipe: The Gold Rush

10/24/2018

The Gold Rush is my go-to cocktail in the summertime. It was invented by T.J. Siegal at the original Milk & Honey in New York's Lower East Side. It’s a modern, complex twist on a Whiskey Sour.

Time for Change - A New Journey Awaits!

08/27/2018

(Spoiler alert:  Read all the way to the bottom of this post to learn how to come along on the next adventure.)

My good friend Graeme Crombie of Scotland teaches executives to focus their energy on the “highest and best” use of their time and energy.

It is with that wise sentiment that I announce, effective immediately, Maggie Nichols will be the new CEO of Eureka! Ranch International, Ltd. Her leadership skills, brains, heart, and soul make her ready to become her next “highest and best” as she assumes this new role at the Ranch.

My job will be to support Maggie as she leads the Eureka! Ranch.   I will continue as Eureka! Ranch Chairman and in the new role as Chief Inventor. 

Doug Hall

The Driving Eureka! Newsletter is a compilation of case studies, new techniques, thought provoking insights, an occasional rant, and excerpts from my books 

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