A Clean Yet Complex Taste for When it's 5 O'Clock Somewhere
This bourbon cocktail is a twist on the classic Manhattan normally made with Sweet Vermouth. This is a lighter, cleaner version using Limoncello. The best is my wife Debbie’s Limoncello she makes over the holidays - but we’re out for the season - so I went store bought.
To see where you buy Noble Oak CLICK HERE.
I make it by taking a rocks glass full of ice and adding to it - A) 2 oz Noble Oak Bourbon, B) 1 oz. Limoncello. Stir 13 times - serve and enjoy.