Craft Cocktail Recipe: Italian Manhattan

11/07/2018

 

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A Clean Yet Complex Taste for When it's 5 O'Clock Somewhere

This bourbon cocktail is a twist on the classic Manhattan normally made with Sweet Vermouth. This is a lighter, cleaner version using Limoncello. The best is my wife Debbie’s Limoncello she makes over the holidays - but we’re out for the season - so I went store bought.

To see where you buy Noble Oak CLICK HERE.

Ingredients:

2 oz. Noble Oak Bourbon
1 oz. Limoncello
 
Directions:

I make it by taking a rocks glass full of ice and adding to it - A) 2 oz Noble Oak Bourbon, B) 1 oz. Limoncello. Stir 13 times - serve and enjoy.

Doug Hall

The Driving Eureka! Newsletter is a compilation of case studies, new techniques, thought provoking insights, an occasional rant, and excerpts from my books 

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